Detail E-Book
ENZYMES: Biochemistry, Biotechnology and Clinical Chemistry
Pengarang: Trevor Palmer; Philip L. Bonner
Edisi: 2
ISBN/ISSN: 978-1-904275-27-5
Penerbit: Woodhead Publishing Limited
Tahun Terbit: 2007
Tempat Terbit: Cambridge, United Kingdom
Bahasa: English
No. Panggil: ENZ
GMD: Electronic Resource
Catatan
The second edition of Enzymes: Biochemistry, Biotechnology and Clinical Chemistry provides a comprehensive discussion of enzymes, covering their structure, functions, mechanisms of action, kinetics, and applications in biochemistry, biotechnology, and clinical chemistry.
The book explores the fundamental principles of enzymology, protein structure and biosynthesis, enzyme specificity, catalytic mechanisms, enzyme inhibition, and the kinetics of enzyme-catalysed reactions. It also discusses methods for enzyme extraction, isolation, purification, and analysis using various instrumental techniques.
In terms of practical applications, the book examines the use of enzymes as analytical reagents and their applications in clinical diagnosis and testing, forensic science, industry, and biotechnology. The second edition has been revised and updated to incorporate developments in protein separation and purification technologies, recombinant protein engineering, chromatography, proteomics, genomics, and bioinformatics.
This book is intended for undergraduate and postgraduate students, lecturers, researchers, and professionals working in biochemistry, biotechnology, enzymology, and health sciences.
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