Detail E-Book
Teknologi Fermentasi
Pengarang: Lieke Riadi
Edisi: 1
ISBN/ISSN: 978-975-756-233-5
Penerbit: Graha Ilmu
Tahun Terbit: 2007
Tempat Terbit: Yogyakarta
Judul Seri: Teknologi Fermentasi
Bahasa: Indonesia
No. Panggil: TEK
GMD: Electronic Resource
Catatan
eknologi Fermentasi by Lieke Riadi is a reference book that discusses the fundamental principles and applications of fermentation technology, particularly the processes involving microorganisms as biocatalysts. The book provides an overview of fermentation, including the isolation and preservation of microorganisms, fermentation media formulation, sterilization processes, microbial growth, aeration, agitation, and fermentor design. It explains various fermentation processes, such as batch, continuous, and fed-batch cultures, as well as the factors influencing microbial growth, including temperature and pH. Furthermore, the book discusses the importance of selecting appropriate carbon and nitrogen sources in fermentation media, maintaining sterile conditions, and controlling oxygen supply during the fermentation process. The final chapter focuses on fermentor design, including its basic functions and heat transfer considerations. This book serves as a useful learning resource for students, researchers, and readers interested in microbiology, biotechnology, and industrial fermentation processes.
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