Detail E-Book
Nutrition and Heart Disease
Pengarang: Ronald Ross Watson
Edisi: -
ISBN/ISSN: 0-8493-1674-X
Penerbit: CRC Press
Tahun Terbit: 2004
Tempat Terbit: Boca Raton, Florida
Judul Seri: Nutrition and Heart Disease
Bahasa: English
No. Panggil: NUT
GMD: Electronic Resource
Catatan
This book provides a comprehensive discussion of the relationship between nutrition and cardiovascular health, particularly the role of dietary factors in the prevention and management of heart disease. It explores how different nutrients, foods, and dietary patterns influence cardiovascular function and the risk of developing heart-related disorders. The topics include the role of dietitians in reducing cardiovascular risk, the benefits of Mediterranean-style diets, the effects of seafood consumption, micronutrients, folate, homocysteine, flavonoids, olive oil, soy products, and plant sterols on heart health. The book also examines the relationship between nutrition, blood pressure, lipid metabolism, and age-related cardiac dysfunction. By presenting research findings and scientific perspectives from various contributors, this reference highlights the importance of appropriate dietary choices and nutritional education in supporting cardiovascular health and reducing the risk of heart disease.
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